About
This is a mini-masterclass on how to make one of the most beloved summer dishes for many Romanians and Transylvanians: plum dumplings. Depending on where you are from in Romania, you may call them gomboti cu prune or galuste cu prune. Whatever you call them, they are an absolutely delicious treat. These deceptively simple-looking dumplings actually involve a high degree of skill and care to do well. In this course, Michelin-trained chef Haan Palcu-Chang shows you all the tips and tricks he uses to make the absolute best plum dumplings!
You can also join this program via the mobile app. Go to the app
Price
CA$15